Search title: The Food We Eat | World's Biggest Leveled Book Database

We Eat Food That's Fresh

Angela Russ-Ayon, Cathy June

Hardcover (OurRainbow Press, June 19, 2009)

A whimsical chef introduces young children to fun food experiences that stir up their interest in fruits and vegetables. Join them as they pick from the garden, prepare in the kitchen, and relax by the shore. The chef wants the children to try something new, and they just might, before he s through. Easy rhymes and repetitive verses are combined with deliciously colorful pastel illustrations. This picture book comes with a companion song, audio book, and instrumental on CD

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We Eat Food That's Fresh!

Angela Russ-ayon, Cathy June

Paperback (Ourrainbow Pr Llc, June 19, 2009)

A whimsical chef introduces young children to fun food experiences that stir up their interest in fruits and vegetables. Join them as they pick from the garden, prepare in the kitchen, and relax by the shore. The chef wants the children to try something new, and they just might, before he s through. Easy rhymes and repetitive verses are combined with deliciously colorful pastel illustrations. This picture book comes with a companion song, audio book, and instrumental on CD.

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This Is the Way We Eat Our Food

Laine Falk

Library Binding (Scholastic, Sept. 1, 2009)

- Vocabulary preview and review pages with pronunciations, glossary, and index- Fun, engaging editorial content- Diagrams, graphs, or other educational graphics- Curriculum connections- Beautiful, full-color photographs that support and enhance text- Simple interior design and easy-to-read fonts- Websites for further research and information- Backmatter pages that invite readers to think further on the study topics- Clean design for easy readability and comprehension

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Food We Eat

Jennifer Cochrane

Paperback (Macdonald Educ., Oct. 15, 1975)

None

The Wheat We Eat

Allan Fowler

Library Binding (Childrens Pr, Sept. 1, 1999)

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States

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This Is the Way We Eat Our Food

Laine Falk

Paperback (Children's Press, Jan. 1, 2010)

New

The Food You Eat

John S. Marr

Hardcover (M Evans & Co, Oct. 1, 1972)

Describes the components of various foods and their importance in maintaining a healthy body.

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The Wheat We Eat

Allan Fowler

School & Library Binding (Turtleback, May 1, 2000)

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.